What to Keep in Mind When Designing a Digital Menu

A digital menu does more than just replace paper—it helps you connect with guests, showcase your offerings, and build trust. But to get the most out of it, you need to design it thoughtfully. Here are some key things to consider:

1. Make It Multilingual
If you want to reach more customers, especially in tourist areas, offer your menu in multiple languages. This small step shows that you care about all guests and helps avoid misunderstandings about dishes or ingredients.

2. Use Appealing Photos
Good photos make your menu more engaging and help customers visualize what they’ll get. For international visitors, pictures are especially valuable when they may not understand every word. High-quality images can increase interest and sales.

3. Add Allergen Information
Clearly listing allergens is essential for guest safety and peace of mind. When diners can easily see which dishes fit their dietary needs, they feel more confident ordering.

4. Choose Clear Fonts and Large Enough Text
A beautiful menu is useless if it’s hard to read. Use simple, clean fonts and a big enough text size so guests of all ages can browse comfortably, even on smaller screens.

When you combine great visuals, accessible information, and thoughtful design, your digital menu becomes a powerful tool for making every guest feel welcome and informed.